Today I saw a quote from Andrew Wyeth. "I do more painting when I am not painting. It's the subconscious."
Which got me to thinking. Whether you are a painter, a leaf blower, a mayor or a surgeon, don't you do more of what you do when you aren't actually doing it? Isn't your subconscious constantly busy making what you do a core part of who you are?
I don't know about you but I hire my subconscious to do the job of improving me when possible.
Years ago I had a client at the University of Chicago who was a psychologist, genius, heretic and a man who never paid his bills. He wrote a book called Flow. It was about how people drop into slots of concentration and lose time while doing what they do.
When talking to this man, he mentioned that when not doing what you do, you open a channel to figure out how to do it better or how to derive more pleasure or satisfaction from the event the next time you do it.
Bottom Line: Notice what you are thinking about when you are driving to the store, waiting in line, watching mindless television, sleeping/dreaming, taking a shower or exercising. You just may notice that you are re-inventing how to do whatever it is that you do so that when you next do it, you do it better.
| Indicator | Recent Activity |
|---|---|
| Dow Jones | -40% YTD |
| Consumer Confidence | -31% in Oct 08 |
| US Jobs | -240,000 in Oct 08 |
| Shiba Inu Puppy Cam | + 3.4 million views |
Editor's note: Here's a graph compiled by Todd Moy that suggests a negligible correlation between the DJI and Google searches for "puppies".
Ever buy a pear or a bunch of celery at Whole Foods? Ever buy an organic pear or an organic bunch of celery at your local mainstream grocer? Notice the difference? What difference exactly is worth that premium?
Whole Foods is positioned as a healthy grocer that cares about you and the environment. That means their stuff is nearly all organic, their people are well-cared for and relatively well paid. They don't sell anything that is harmful to your health. Except for the organic bacon, bacon chocolate and bacon wrapped sirloin. Viva Bacon!
Last week Whole Foods posted it worst earnings in a long time. Profits dropped from $40 million in Q307 to $1.5 million in Q308. That tells me a few things. First, they're operating in a really down economy. Second and more importantly, their positioning as the healthy grocer that cares about you and the environment is being "co-opted" (really sorry about that pun) by their mainstream competition.
Problem: their brand positioning is now ownable by everyone in their competitive set. Target, Walmart, Safeco, and fill in the blank all are carrying organic produce and cage-free eggs at a fraction of what Whole Foods charges.
Whole Foods need to regain their market position somehow.
Potential Solution: Adjust the positioning to something else ownable that the competition cannot again co-opt or outright claim. Perhaps its just a matter of using positioning to buy more time before the mainstream again eats into their claim.
Positioning possibilties are the experience and the environment.